21 de febrero de 2026

Step-by-Step Guide: How to Make Alubias Pintas con Vino Tinto in Your Thermomix

Description:

Alubias pintas con vino tinto is a delicious and hearty Spanish dish that combines the rich flavors of pinto beans with the bold taste of red wine. Using a Thermomix makes this recipe even easier to prepare, allowing you to enjoy a comforting meal with minimal effort. Follow this step-by-step guide to create a flavorful and satisfying meal for your family and friends!

Ingredients:

500g dried alubias pintas (pinto beans)

1 onion, chopped

2 cloves of garlic, minced

2 carrots, diced

2 celery stalks, diced

200ml red wine

1 bay leaf

1 tsp smoked paprika

Salt and pepper to taste

1 liter vegetable broth

2 tbsp olive oil

Preparation:

1. Soaking the Beans:

Before you begin, soak the dried alubias pintas in water overnight to soften them and reduce cooking time.

Time: Overnight

2. Sautéing the Aromatics:

Heat the olive oil in the Thermomix at 120°C. Add the chopped onion, minced garlic, diced carrots, and celery. Sauté until the vegetables are soft and fragrant.

Temperature: 120°C

Time: 5 minutes

3. Adding the Beans and Red Wine:

Drain the soaked alubias pintas and add them to the Thermomix with the sautéed vegetables. Pour in the red wine and stir to combine.

Temperature: 100°C

Time: 2 minutes

4. Cooking the Beans:

Add the bay leaf, smoked paprika, salt, pepper, and vegetable broth to the Thermomix. Close the lid and cook the beans at 100°C until they are tender.

Temperature: 100°C

Time: 30 minutes

5. Blending the Soup (Optional):

If you prefer a creamier texture, blend a portion of the soup in the Thermomix until smooth. Return the blended mixture to the pot and stir to combine.

Time: 5 minutes

6. Serving:

Once the alubias pintas are cooked to perfection, serve the dish hot with a drizzle of olive oil and a sprinkle of fresh parsley. Enjoy this comforting and flavorful meal with crusty bread or over rice.