11 de mayo de 2025

Step-by-Step Guide: How to Make Irresistible Aros de Cebolla Rebozados with monsieur cuisine

Are you craving some crispy and flavorful onion rings? Look no further! In this step-by-step guide, we will show you how to make irresistible aros de cebolla rebozados using a Monsieur Cuisine kitchen appliance. These onion rings are perfect as a snack, appetizer, or side dish for your favorite meals. Let’s get started!

Ingredients:

2 large onions

1 cup all-purpose flour

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1 cup breadcrumbs

2 eggs

Vegetable oil for frying

Preparation:

1. Prepare the onions:

Peel the onions and cut them into thick slices. Carefully separate the rings and set aside.

2. Prepare the breading station:

In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper. In another dish, beat the eggs. Place the breadcrumbs in a third dish.

3. Coat the onion rings:

Dip each onion ring into the flour mixture, shaking off any excess.

Then dip it into the beaten eggs, making sure it is fully coated.

Finally, coat the onion ring with breadcrumbs, pressing gently to adhere.

4. Fry the onion rings:

In a Monsieur Cuisine kitchen appliance, heat vegetable oil to 180°C.

Carefully place the coated onion rings in the hot oil, making sure not to overcrowd the pan.

Fry for 2-3 minutes, or until golden brown and crispy.

Use a slotted spoon to remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.

5. Serve and enjoy:

Once all the onion rings are fried, transfer them to a serving plate. Serve hot with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing. Enjoy these irresistible aros de cebolla rebozados as a delicious snack or side dish!