29 de marzo de 2025

Step-by-Step Guide: How to Make Mouthwatering Empanada de Manzana con Olla GM

Receta de Empanada de Manzana con Olla GM

Step-by-Step Guide: How to Make Mouthwatering Empanada de Manzana con Olla GM

Empanada de manzana is a delicious and traditional dessert that is perfect for any occasion. With this easy-to-follow recipe, you can make a mouthwatering empanada de manzana using your Olla GM. The combination of sweet apples, cinnamon, and flaky pastry is sure to be a hit with your family and friends. Follow these steps to create a dessert that will have everyone asking for seconds!

Ingredients:

3 large apples, peeled, cored, and diced

1/2 cup granulated sugar

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons all-purpose flour

1 package of refrigerated pie crusts

1 egg, beaten

1 tablespoon water

Preparation:

1. Prepare the Filling

In a bowl, combine the diced apples, sugar, cinnamon, nutmeg, salt, and flour. Mix well until the apples are evenly coated with the sugar and spices.

Temperature: 120°C

Time: 5 minutes

2. Roll Out the Pie Crust

Unroll the refrigerated pie crusts and place them on a lightly floured surface. Use a rolling pin to roll out the crusts until they are about 1/8 inch thick.

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3. Fill the Crust

Place one of the rolled-out pie crusts on the bottom of the Olla GM pot. Spoon the apple filling onto the crust, leaving a border around the edges. Place the second crust on top of the filling.

Temperature: 120°C

Time: 5 minutes

4. Seal the Edges

Using a fork, press the edges of the crusts together to seal the empanada. Trim any excess crust from around the edges.

Temperature: 120°C

Time: 5 minutes

5. Brush with Egg Wash

In a small bowl, beat the egg with water to create an egg wash. Brush the top of the empanada with the egg wash to give it a golden brown color when baked.

Temperature: 120°C

Time: 5 minutes

6. Bake the Empanada

Place the Olla GM pot in the preheated oven and bake the empanada for about 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

Temperature: 180°C

Time: 25-30 minutes

7. Serve and Enjoy

Remove the empanada from the Olla GM pot and let it cool slightly before slicing and serving. This delicious empanada de manzana is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

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