Step-by-Step Guide to Creating a Moist and Flavorful Bizcocho de Frutas Escarchadas with Olla GM

Description

If you’re looking to impress your friends and family with a delicious and moist cake, this Bizcocho de Frutas Escarchadas recipe is perfect for you. Made with candied fruits and a hint of rum, this cake is sure to be a hit at any gathering. And the best part? You can easily make it using your Olla GM for a hassle-free baking experience.

Ingredients:

• 250g of all-purpose flour
• 200g of sugar
• 200g of butter, at room temperature
• 4 eggs
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of candied fruits, chopped
• 1/4 cup of rum
• 1 teaspoon of vanilla extract
• 1/2 cup of milk

Preparation:

Step 1: Preparing the Olla GM

Before you start making the cake batter, preheat your Olla GM to 180°C.

Temperature: 180°C

Step 2: Mixing the Dry Ingredients

1. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
2. Whisk the dry ingredients together until well combined.

Step 3: Creaming the Butter and Sugar

1. In a separate bowl, cream the butter and sugar together until light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract and rum.

Step 4: Combining Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
2. Stir in the chopped candied fruits until evenly distributed in the batter.

Step 5: Baking the Cake

1. Grease a cake pan and pour the batter into it.
2. Place the cake pan in the preheated Olla GM.
3. Cover the Olla GM and bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Temperature: 180°C, Time: 45-50 minutes

Step 6: Cooling and Serving

1. Once the cake is done, remove it from the Olla GM and let it cool in the pan for 10 minutes.
2. Transfer the cake to a wire rack to cool completely before serving.
3. Slice and enjoy your delicious Bizcocho de Frutas Escarchadas with a cup of tea or coffee.

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