Step up Your Condiment Game with Salsa Mustard Mambo: A Zesty and Tangy Delight

Description

Get ready to elevate your condiment game with this zesty and tangy salsa mustard mambo recipe! Perfect for adding a burst of flavor to your favorite dishes, this homemade condiment is sure to become a staple in your kitchen. Whether you’re serving it with grilled meats, sandwiches, or as a dipping sauce for chips, this salsa mustard mambo is guaranteed to impress.

Ingredients:

• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/4 cup diced jalapenos
• 1/4 cup diced bell peppers
• 2 cloves garlic, minced
• 1/4 cup yellow mustard
• 2 tablespoons white vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Preparation:

1. Heat a tablespoon of olive oil in a skillet over medium heat.
2. Add the diced onions and cook until translucent, about 5 minutes.
3. Stir in the diced tomatoes, jalapenos, bell peppers, and minced garlic.
4. Cook for another 5 minutes, until the vegetables are softened.
5. Remove the skillet from heat and let the mixture cool to room temperature.
6. In a separate bowl, whisk together the yellow mustard, white vinegar, honey, salt, and pepper.
7. Once the vegetable mixture has cooled, stir in the mustard dressing until well combined.
8. Transfer the salsa mustard mambo to a sterilized jar or airtight container.
9. Refrigerate for at least 1 hour to allow the flavors to meld together.
10. Enjoy your zesty and tangy salsa mustard mambo with your favorite dishes!

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