7 de enero de 2025

Taste the Magic: How MAMBO Transforms Arroz con Pollo into a Culinary Delight

Receta de Arroz con Pollo al estilo MAMBO

Taste the Magic: How MAMBO Transforms Arroz con Pollo into a Culinary Delight

Arroz con pollo is a classic Latin American dish that is loved for its comforting flavors and hearty ingredients. With the addition of MAMBO’s special blend of spices and cooking techniques, this traditional dish is elevated to a whole new level. Prepare to be amazed as you taste the magic of MAMBO in every bite!

Ingredients:

2 cups of long-grain white rice

1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces

1 onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves of garlic, minced

1 teaspoon of MAMBO’s special spice blend

1 teaspoon of cumin

1 teaspoon of paprika

1 teaspoon of salt

1/2 teaspoon of black pepper

2 cups of chicken broth

1 cup of diced tomatoes

1/4 cup of chopped fresh cilantro

2 tablespoons of olive oil

Preparation:

1. Prepare the Ingredients

Start by preparing all the ingredients for the arroz con pollo. Dice the onion and bell peppers, mince the garlic, and chop the cilantro. Cut the chicken thighs into bite-sized pieces and set aside.

2. Sauté the Aromatics

Heat the olive oil in a large skillet over medium heat. Add the diced onion, bell peppers, and garlic to the skillet and sauté until the vegetables are soft and fragrant, about 5 minutes.

Time: 5 minutes

3. Brown the Chicken

Add the chicken pieces to the skillet with the sautéed vegetables. Season the chicken with MAMBO’s special spice blend, cumin, paprika, salt, and black pepper. Cook the chicken until it is browned on all sides, about 8 minutes.

Time: 8 minutes

4. Add the Rice and Liquid

Stir in the white rice and diced tomatoes to the skillet with the chicken and vegetables. Pour in the chicken broth and bring the mixture to a simmer.

Time: 1 minute

5. Cook the Arroz con Pollo

Reduce the heat to low, cover the skillet with a lid, and let the arroz con pollo simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.

Time: 20 minutes

6. Fluff and Serve

Once the arroz con pollo is cooked, remove the skillet from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and sprinkle the chopped cilantro on top before serving.

Time: 5 minutes

Now, your Arroz con Pollo al estilo MAMBO is ready to be enjoyed! The flavors of MAMBO’s special spice blend combined with the tender chicken and fluffy rice create a culinary delight that will transport your taste buds to a whole new level. Taste the magic of MAMBO in every bite!