The Ultimate Treat: How to Make the Most Delicious Chocolate Walnut Brownies using MAMBO
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The Ultimate Treat: How to Make the Most Delicious Chocolate Walnut Brownies using MAMBO
Description:
Indulge in the ultimate chocolatey treat with these decadent chocolate walnut brownies made using MAMBO. These brownies are rich, fudgy, and loaded with crunchy walnuts, making them the perfect dessert for any occasion. Follow this easy recipe to create a batch of irresistible brownies that will have everyone coming back for seconds!
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of salt
- 1 cup of sugar
- 1/2 cup of melted butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts
- 1/4 cup of MAMBO chocolate chips
Preparation:
1. Preheat the Oven:
Preheat your oven to 350°F (180°C) and grease a 9×9 inch baking pan.
2. Mix Dry Ingredients:
In a medium-sized bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt until well combined.
3. Prepare the Batter:
In a separate large mixing bowl, whisk together the sugar and melted butter until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients:
Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix the batter.
5. Add Walnuts and Chocolate Chips:
Stir in the chopped walnuts and MAMBO chocolate chips until evenly distributed throughout the batter.
6. Pour the Batter:
Pour the brownie batter into the greased baking pan, spreading it out evenly with a spatula.
7. Bake the Brownies:
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Cool and Serve:
Allow the brownies to cool in the pan for 10 minutes before slicing them into squares. Serve the chocolate walnut brownies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.