Try This Mouthwatering Thermomix Recipe: Salmon and Shrimp Meatballs with Creamy Oriental Sauce

Description

These salmon and shrimp meatballs are a delicious twist on traditional meatballs, with the added flavors of seafood and a creamy oriental sauce. Made using a Thermomix, this recipe is easy to prepare and perfect for a special dinner or gathering with friends and family. The combination of salmon and shrimp creates a unique and flavorful dish that is sure to impress.

Ingredients

• 250g salmon fillets, skinless and boneless
• 200g shrimp, peeled and deveined
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• For the Creamy Oriental Sauce:
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1 teaspoon cornstarch
• 1/4 cup water

Preparation

1. Prepare the Salmon and Shrimp Meatballs

1. Cut the salmon fillets into small chunks and add them to the Thermomix bowl.
2. Add the shrimp, onion, garlic, breadcrumbs, egg, parsley, salt, and pepper to the bowl.
3. Process the mixture on Speed 5 for 20 seconds, or until well combined.
4. Using wet hands, shape the mixture into small meatballs and place them on a lined baking tray.
5. Preheat the oven to 180°C.
6. Bake the meatballs for 15-20 minutes, or until cooked through and golden brown.

Temperature: 180°C
Time: 15-20 minutes

2. Make the Creamy Oriental Sauce

1. In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, and ginger.
2. In a separate bowl, mix the cornstarch and water until well combined.
3. Add the cornstarch mixture to the saucepan and stir well.
4. Bring the sauce to a simmer over medium heat, stirring constantly until thickened.

Temperature: Medium heat
Time: Until thickened

3. Serve and Enjoy

Once the salmon and shrimp meatballs are cooked, serve them hot with the creamy oriental sauce drizzled on top. Garnish with sesame seeds and chopped green onions for an extra burst of flavor. These meatballs can be enjoyed as an appetizer, main course, or even as a delicious addition to a salad. Your guests are sure to love this mouthwatering dish!

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