Why Judías Verdes Guisadas con Olla GM Should Be Your New Go-To Recipe

Why Judías Verdes Guisadas con Olla GM Should Be Your New Go-To Recipe
Are you looking for a delicious and easy recipe to add to your weekly meal rotation? Look no further than Judías Verdes Guisadas made in the Olla GM! This traditional Spanish dish is packed full of flavor and nutrients, making it the perfect option for a healthy and satisfying meal. With the help of the Olla GM, you can have this dish ready in no time, making it a convenient option for busy weeknights. So why not give this recipe a try and see why Judías Verdes Guisadas with Olla GM should be your new go-to recipe?
Ingredients:
- 1 pound of fresh green beans, trimmed and cut into bite-sized pieces
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) of diced tomatoes
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of vegetable broth
- 2 tablespoons of olive oil
Preparation:
1. Saute the Vegetables: Start by setting the Olla GM to saute mode and adding the olive oil. Once hot, add the chopped onion, minced garlic, and diced red bell pepper. Cook for 3-4 minutes until the vegetables are softened.
2. Add the Green Beans: Add the trimmed and cut green beans to the Olla GM, along with the diced tomatoes, paprika, cumin, salt, and black pepper. Stir to combine all the ingredients.
3. Pour in the Broth: Add the vegetable broth to the Olla GM, ensuring that it covers the green beans and vegetables. This will help to create a flavorful broth as the dish cooks.
4. Pressure Cook: Close the lid of the Olla GM and set it to pressure cook mode. Cook for 8 minutes at high pressure to allow the flavors to meld together and the green beans to become tender.
5. Release Pressure: Once the cooking time is up, release the pressure manually from the Olla GM. Be careful of the hot steam that will escape as you do this.
6. Serve and Enjoy: Open the lid of the Olla GM and give the dish a stir. Taste and adjust the seasoning if necessary. Serve the Judías Verdes Guisadas hot, garnished with fresh herbs if desired. Enjoy this delicious and nutritious dish!