8 de diciembre de 2024

Unlock the Secrets to Making Irresistible Torta Tres Leches con Olla GM

Are you ready to take your dessert game to the next level? Get ready to indulge in the rich and creamy goodness of Torta Tres Leches con Olla GM. This traditional Latin American cake soaked in three types of milk is a crowd-pleaser that will leave everyone wanting more. With the help of your Olla GM, you can easily unlock the secrets to making this irresistible dessert. Follow this recipe, and get ready to impress your family and friends!

Ingredients:

1 cup all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

5 large eggs, separated

1 cup granulated sugar, divided

1 teaspoon vanilla extract

½ cup whole milk

1 can (14 ounces) sweetened condensed milk

1 can (12 ounces) evaporated milk

1 cup heavy cream

1 teaspoon rum extract (optional)

Whipped cream and maraschino cherries for garnish

Preparation:

1. Preheat your Olla GM to 350°F (175°C).

2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.

3. In a separate large bowl, beat the egg yolks and ¾ cup of granulated sugar until light and fluffy. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the egg yolk mixture, alternating with the milk. Mix until well combined.

5. In a clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup of granulated sugar while continuing to beat until stiff peaks form.

6. Gently fold the beaten egg whites into the batter until fully incorporated.

7. Pour the batter into a greased 9×13-inch baking dish.

8. Place the baking dish in the Olla GM and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. While the cake is baking, prepare the tres leches mixture. In a blender, combine the sweetened condensed milk, evaporated milk, heavy cream, and rum extract (if using). Blend until well combined.

10. Once the cake is done, remove it from the Olla GM and let it cool for about 10 minutes.

11. Using a fork or skewer, poke holes all over the cake.

12. Slowly pour the tres leches mixture over the cake, making sure to evenly distribute it. Allow the cake to absorb the mixture for at least 30 minutes.

13. Once the cake has absorbed the tres leches mixture, refrigerate it for at least 2 hours, or overnight if possible.

14. Before serving, garnish the cake with whipped cream and maraschino cherries.

Now that you know the secrets to making Torta Tres Leches con Olla GM, it’s time to enjoy the fruits of your labor. This moist and decadent cake will surely satisfy any sweet tooth. Serve it at your next gathering, and watch as your guests devour every last bite. Get ready to become the dessert hero!