Discover the Perfect Appetizer: Endive with Salmon Pâté made with monsieur cuisine

Discover the Perfect Appetizer: Endive with Salmon Pâté made with monsieur cuisine

Are you looking for the perfect appetizer to impress your guests? Look no further! This recipe for Endive with Salmon Pâté made with monsieur cuisine is not only delicious but also incredibly easy to make. The combination of the crisp endive leaves with the creamy salmon pâté is simply divine. Get ready to discover a new favorite appetizer that will leave everyone wanting more!

Ingredients:

• 200g fresh salmon fillet
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 100g cream cheese
• Salt and pepper to taste
• 12 endive leaves
• Fresh dill for garnish

Preparation:

Step 1: Prepare the Salmon

Preheat your monsieur cuisine to 180°C.

1. Place the fresh salmon fillet in the monsieur cuisine and pulse until finely chopped.
2. Heat the olive oil in a pan over medium heat.
3. Add the chopped onion and minced garlic to the pan and sauté until translucent.
4. Add the chopped salmon to the pan and cook for 2-3 minutes until cooked through.
5. Remove the pan from heat and let the salmon cool for a few minutes.

Step 2: Prepare the Pâté

1. In a bowl, combine the cooked salmon, lemon juice, Dijon mustard, and cream cheese.
2. Using a fork or a whisk, mix until well combined and creamy.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 3: Assemble the Endive with Salmon Pâté

1. Wash and dry the endive leaves.
2. Take one endive leaf and spoon a small amount of the salmon pâté onto the base of the leaf.
3. Repeat with the remaining endive leaves.
4. Garnish each endive leaf with a sprig of fresh dill.

And there you have it! Your delicious Endive with Salmon Pâté made with monsieur cuisine is ready to be served. This appetizer is perfect for parties, gatherings, or even as a light snack. The combination of flavors and textures will surely impress your guests. Enjoy!

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