Satisfy Your Sweet Tooth: Discover the Perfect Chocolate Walnut Brownie Recipe with MAMBO
Satisfy Your Sweet Tooth: Discover the Perfect Chocolate Walnut Brownie Recipe with MAMBO
If you’re craving a rich and indulgent treat to satisfy your sweet tooth, look no further than this delicious Chocolate Walnut Brownie recipe. Made with the finest ingredients and a touch of MAMBO’s signature flavor, these brownies are sure to become a new favorite in your dessert rotation. Follow along for step-by-step instructions on how to create these irresistible treats.
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of salt
- 1 cup of sugar
- 1/2 cup of melted butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts
- 1/2 cup of MAMBO chocolate chips
Preparation:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
Temperature: 350°F (175°C)
2. Mix Dry Ingredients
In a medium-sized bowl, sift together the flour, cocoa powder, and salt until well combined.
3. Combine Wet Ingredients
In a separate large bowl, whisk together the sugar and melted butter until smooth. Add in the eggs and vanilla extract, mixing until well incorporated.
4. Incorporate Dry Ingredients
Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in Walnuts and Chocolate Chips
Gently fold in the chopped walnuts and MAMBO chocolate chips until evenly distributed throughout the batter.
6. Bake the Brownies
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Time: 25-30 minutes
7. Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving. Enjoy these decadent Chocolate Walnut Brownies with a glass of milk or a scoop of ice cream for the ultimate indulgence.