Indulge in Sweet Treats with Thermomix Carnival Sweets Recipes

Description

Get ready to satisfy your sweet tooth with these delicious carnival sweets recipes made easy with Thermomix. Whether you’re craving churros, funnel cakes, or cotton candy, we’ve got you covered with these indulgent treats that will transport you straight to the carnival.

Ingredients

• 1 cup all-purpose flour
• 1 cup water
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup vegetable oil
• Powdered sugar for dusting

Preparation

Churros

1. In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil, then remove from heat.
2. Stir in flour until mixture forms a ball.
3. Transfer dough to a piping bag fitted with a star tip.
4. Heat vegetable oil in a deep fryer to 375°F.
5. Pipe dough into hot oil, cutting off with a knife to desired length.
6. Fry until golden brown, about 2-3 minutes per side.
7. Remove churros from oil and drain on paper towels.
8. Dust with powdered sugar before serving.

Temperature: 375°F
Time: 2-3 minutes per side

Funnel Cakes

1. In a bowl, whisk together flour, sugar, and salt.
2. Add water and mix until smooth batter forms.
3. Heat vegetable oil in a skillet over medium heat.
4. Pour batter into a funnel or plastic squeeze bottle, drizzling in a spiral pattern into hot oil.
5. Fry until golden brown, about 1-2 minutes per side.
6. Remove funnel cakes from oil and drain on paper towels.
7. Sprinkle with powdered sugar and serve warm.

Temperature: Medium heat
Time: 1-2 minutes per side

Cotton Candy

1. In a clean Thermomix bowl, add sugar and process on high speed for 1 minute.
2. Divide sugar into separate bowls and add food coloring to each bowl as desired.
3. Using the butterfly attachment, whip sugar on high speed until fluffy and cotton candy-like.
4. Transfer cotton candy to cones or serving dishes and enjoy.

Time: 1 minute

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