10 de febrero de 2025

Mastering Solomillo Wellington with the Monsieur Cuisine: A Culinary Delight

Learning how to make a perfect Solomillo Wellington can be a culinary game-changer. This classic dish combines tender beef fillet, savory mushroom duxelles, and flaky puff pastry into a show-stopping meal. With the help of the Monsieur Cuisine, you can master this dish and impress your guests with your cooking skills.

Ingredients:

1 1/2 pounds beef fillet

1 tablespoon olive oil

Salt and pepper to taste

1/2 cup finely chopped mushrooms

2 cloves garlic, minced

1 shallot, finely chopped

2 tablespoons butter

1/4 cup dry white wine

1 sheet puff pastry, thawed

1 egg, beaten

Preparation:

1. Prepare the Beef Fillet:

Season the beef fillet with salt and pepper. In a hot pan, sear the fillet in olive oil until browned on all sides. This will take about 2-3 minutes per side. Remove from heat and let it cool.

Temperature: Medium-high heat

Time: 8-10 minutes

2. Make the Mushroom Duxelles:

In the same pan, add the butter and sauté the mushrooms, garlic, and shallot until softened. Add the white wine and cook until the liquid has evaporated. Let the mixture cool.

Temperature: Medium heat

Time: 5-7 minutes

3. Assemble the Wellington:

Roll out the puff pastry on a lightly floured surface. Spread the mushroom duxelles evenly over the pastry. Place the seared beef fillet in the center and wrap the pastry around it, sealing the edges tightly. Brush the pastry with beaten egg for a golden finish.

4. Cook the Wellington:

Preheat the Monsieur Cuisine to 400°F. Place the Wellington on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the pastry is golden brown and the beef is cooked to your desired doneness.

Temperature: 400°F

Time: 25-30 minutes

5. Serve and Enjoy:

Let the Solomillo Wellington rest for a few minutes before slicing into thick portions. Serve with your favorite sides and enjoy this delicious culinary delight.