15 de abril de 2025

Easy and Delicious: How to Make Gulas y Gambas con Thermomix

Gulas y gambas is a classic Spanish dish that combines the delicate flavors of baby eels with the succulent taste of prawns. With the help of your Thermomix, you can easily recreate this dish at home in no time. Follow this simple recipe to enjoy a delicious meal that will impress your family and friends.

Ingredients:

400g of gulas

300g of prawns

3 cloves of garlic, minced

1 red chili, chopped

1/2 teaspoon of smoked paprika

1/4 cup of olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preparation:

1. Prepare the Thermomix

Start by setting up your Thermomix and ensuring that it is clean and ready to use. Make sure the blades are sharp and in place before you begin cooking.

2. Cook the Garlic and Chili

In the Thermomix bowl, add the olive oil, minced garlic, and chopped red chili. Cook at 100°C for 3 minutes on speed 1.

3. Add the Gulas

After the garlic and chili are fragrant, add the gulas to the bowl. Stir well to coat the gulas in the oil and spices. Cook at 90°C for 5 minutes on speed 2.

4. Prepare the Prawns

While the gulas are cooking, peel and devein the prawns. Season them with salt, pepper, and smoked paprika.

5. Cook the Prawns

Once the gulas are cooked, add the seasoned prawns to the Thermomix bowl. Cook at 100°C for 4 minutes on speed 1.

6. Serve and Garnish

Once the prawns are cooked through, transfer the gulas y gambas to a serving dish. Garnish with freshly chopped parsley and serve hot.

Enjoy your homemade gulas y gambas with a side of crusty bread or a fresh salad. This dish is perfect for a special dinner or a casual weekend meal with loved ones. The Thermomix makes it easy to cook this traditional Spanish dish with minimal effort and maximum flavor. Try this recipe today and impress your guests with your culinary skills!