7 de junio de 2025

Mastering the Perfect Recipe: Buñuelos de Bacalao con Tinta with Monsieur Cuisine

For all seafood lovers out there, this recipe is a real treat. Buñuelos de Bacalao con Tinta are a delicious Spanish dish that combines the flavors of cod with squid ink, resulting in a unique and savory experience. And with the help of Monsieur Cuisine, mastering this recipe has never been easier. Follow these steps to create the perfect buñuelos de bacalao con tinta at home.

Ingredients:

250g of cod fillets

1 onion, finely chopped

2 cloves of garlic, minced

1 tablespoon of squid ink

200g of all-purpose flour

1 teaspoon of baking powder

1 egg

200ml of milk

Salt and pepper to taste

Vegetable oil for frying

Preparation:

1. Prepare the Cod:

Begin by cooking the cod fillets in a pot of boiling water for about 5-7 minutes, or until fully cooked. Remove from the water and allow to cool slightly. Once cooled, shred the cod into small pieces and set aside.

Time: 15 minutes

2. Sauté the Onion and Garlic:

In a pan, heat a bit of vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.

Time: 5 minutes

3. Mix the Ingredients:

In a mixing bowl, combine the shredded cod, sautéed onion and garlic, squid ink, flour, baking powder, egg, and milk. Season with salt and pepper to taste, and mix well until all ingredients are fully incorporated.

Time: 10 minutes

4. Shape the Buñuelos:

Using a spoon, scoop out small portions of the mixture and shape them into small balls. You can also use your hands to form the buñuelos into round shapes.

Time: 10 minutes

5. Fry the Buñuelos:

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 180°C (350°F). Carefully drop the buñuelos into the hot oil and fry until they are golden brown and crispy on the outside.

Time: 5-7 minutes per batch

6. Serve and Enjoy:

Once the buñuelos are cooked, remove them from the oil and place them on a paper towel to drain any excess oil. Serve hot and enjoy these delicious buñuelos de bacalao con tinta as a appetizer or main dish.

With Monsieur Cuisine by your side, mastering the perfect recipe for buñuelos de bacalao con tinta has never been easier. Impress your family and friends with this unique and flavorful Spanish dish that will leave everyone wanting more. ¡Buen provecho!