9 de noviembre de 2025

Indulge in the Perfect Dessert: Orange Confit Cake Roll Recipe with Thermomix

Make your dessert dreams come true with this indulgent and flavorful Orange Confit Cake Roll. With the help of your Thermomix, you can create a delicious dessert that will impress your family and friends. The combination of zesty orange flavor and sweet cake will leave you wanting more. Follow this recipe for a dessert that is sure to satisfy your sweet tooth.

Ingredients:

4 eggs

100g sugar

100g all-purpose flour

1 tsp baking powder

1 orange (zest and juice)

100g sugar (for the confit)

100ml water

250ml heavy cream

50g powdered sugar

Preparation:

1. Preparing the Cake Roll

Preheat your oven to 180°C.

In your Thermomix, whisk the eggs and sugar on speed 4 for 3 minutes.

Add the flour and baking powder and mix on speed 3 for 10 seconds.

Pour the batter onto a baking sheet lined with parchment paper and spread it evenly.

Bake in the preheated oven for **10 minutes**.

Once baked, remove the cake from the oven and let it cool.

2. Making the Orange Confit

In a saucepan, combine the orange zest, orange juice, sugar, and water.

Cook over medium heat until the mixture thickens and becomes syrupy, stirring occasionally. This should take about **15 minutes**.

Remove from heat and let it cool.

3. Assembling the Cake Roll

Whip the heavy cream with powdered sugar until stiff peaks form.

Spread the whipped cream over the cooled cake.

Drizzle the orange confit over the whipped cream.

Gently roll the cake starting from one end to create a roll shape.

Refrigerate the cake roll for at least **1 hour** to set.

Once chilled, slice the Orange Confit Cake Roll into servings and enjoy the delicious combination of flavors. This dessert is perfect for any occasion and is sure to impress your guests. With the help of your Thermomix, you can create a dessert that is both delicious and visually stunning. Indulge in this perfect dessert and satisfy your sweet cravings today!