Delight your Taste Buds with a Delicious Zucchini and Serrano Ham Quiche made with MAMBO
Delight your Taste Buds with a Delicious Zucchini and Serrano Ham Quiche
Looking for a flavorful and satisfying dish to serve for brunch or lunch? This Zucchini and Serrano Ham Quiche is sure to impress your guests with its delicious combination of ingredients. The MAMBO kitchen robot makes preparing this quiche a breeze, allowing you to enjoy a homemade meal without all the hassle. Let’s dive into the recipe and delight your taste buds!
Ingredients:
- 1 ready-made pie crust
- 2 zucchinis, thinly sliced
- 100g of Serrano ham, diced
- 1 onion, chopped
- 4 eggs
- 200ml of heavy cream
- Salt and pepper to taste
- 1 tbsp of olive oil
Preparation:
1. Preheat the Oven
Temperature: 180°C
Time: 10 minutes
2. Prepare the Pie Crust
- Place the ready-made pie crust in a quiche pan and press it down to cover the bottom and sides.
- Pierce the crust with a fork to prevent air bubbles from forming during baking.
3. Sauté the Vegetables
- Heat the olive oil in a pan over medium heat.
- Add the chopped onion and sliced zucchinis to the pan.
- Sauté until the vegetables are tender, about 5-7 minutes.
- Season with salt and pepper to taste.
4. Prepare the Filling
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Add the diced Serrano ham to the egg mixture and stir to combine.
5. Assemble the Quiche
- Spread the sautéed zucchini and onion mixture evenly over the pie crust.
- Pour the egg and ham mixture over the vegetables in the quiche pan.
6. Bake the Quiche
Temperature: 180°C
Time: 30-35 minutes
7. Serve and Enjoy!
Once the quiche is golden brown and set in the center, remove it from the oven and let it cool for a few minutes before slicing and serving. This Zucchini and Serrano Ham Quiche is perfect for a leisurely brunch or a light lunch, pairing well with a fresh salad or a side of roasted vegetables. Enjoy!
