4 de diciembre de 2025

Indulge in Spanish Comfort Food with Arroz Meloso de Gamba y Calamar MiMambococina

Arroz Meloso de Gamba y Calamar MiMambococina

Indulge in Spanish Comfort Food with Arroz Meloso de Gamba y Calamar MiMambococina

Arroz Meloso de Gamba y Calamar is a traditional Spanish dish that combines the flavors of succulent shrimp and tender squid with creamy, flavorful rice. This dish is perfect for a cozy night in or for entertaining guests, as it is both comforting and impressive. The key to making a delicious Arroz Meloso de Gamba y Calamar is using high-quality ingredients and taking your time to let the flavors meld together.

Ingredients:

1 cup of Arborio rice

12 large shrimp, peeled and deveined

1/2 lb of squid, cleaned and sliced into rings

1 onion, finely chopped

2 cloves of garlic, minced

1 red bell pepper, diced

1/2 cup of white wine

4 cups of fish or seafood broth

1/2 teaspoon of saffron threads

1/4 cup of chopped parsley

Salt and pepper to taste

2 tablespoons of olive oil

Preparation:

1. Prepare the Ingredients

Before you begin cooking, make sure all your ingredients are prepped and ready to go. Chop the onion, garlic, and bell pepper, clean and slice the squid, and peel and devein the shrimp.

2. Sauté the Aromatics

In a large, deep pan, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until the onion is translucent, about 5 minutes.

Time: 5 minutes

3. Add the Rice and Saffron

Add the Arborio rice to the pan, stirring to coat it in the oil and aromatics. Toast the rice for a few minutes until it starts to turn translucent. Crumble the saffron threads into the pan and stir to distribute evenly.

Time: 3 minutes

4. Deglaze with White Wine

Pour in the white wine and stir, scraping up any browned bits from the bottom of the pan. Let the wine cook off for a few minutes until the alcohol evaporates.

Time: 2 minutes

5. Add the Broth

Pour in the fish or seafood broth, stirring well to combine all the ingredients. Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally.

Time: 20 minutes

6. Add the Seafood

Add the sliced squid and shrimp to the pan, gently pushing them into the rice mixture. Let the seafood cook for about 5-7 minutes, or until the shrimp are pink and opaque and the squid is tender.

Time: 5-7 minutes

7. Season and Finish

Taste the Arroz Meloso de Gamba y Calamar and season with salt and pepper to taste. Stir in the chopped parsley and let the dish sit for a few minutes off the heat to allow the flavors to meld together.

Now, your Arroz Meloso de Gamba y Calamar is ready to serve! Spoon it into bowls and garnish with extra parsley, if desired. This dish pairs well with a crisp white wine and crusty bread for soaking up the delicious sauce.