29 de diciembre de 2025

Elevate Your Burger Game with Monsieur Cuisine’s Fish Burgers

Are you tired of the same old beef burgers? Why not switch things up and try Monsieur Cuisine’s delicious fish burgers! Packed with flavor and easy to make, these fish burgers are sure to be a hit with your family and friends. Follow this recipe to elevate your burger game and impress your guests at your next cookout.

Ingredients:

1 lb white fish fillets, such as cod or haddock

1/2 cup breadcrumbs

1 egg

1/4 cup mayonnaise

1 tsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp paprika

Salt and pepper to taste

4 hamburger buns

Lettuce, tomato, and pickles for topping

Preparation:

1. Prepare the Fish Patties

Cut the fish fillets into chunks and place them in the Monsieur Cuisine food processor. Pulse until the fish is finely chopped.

In a large bowl, combine the chopped fish, breadcrumbs, egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix well to combine all the ingredients.

Form the mixture into four equal-sized patties and place them on a baking sheet lined with parchment paper.

Oven temperature: 375°F
Time: 20 minutes

2. Cook the Fish Patties

Preheat the oven to 375°F.

Place the baking sheet with the fish patties in the oven and bake for 20 minutes, or until the patties are cooked through and lightly browned.

Oven temperature: 375°F
Time: 20 minutes

3. Assemble the Burgers

Toast the hamburger buns in a skillet until lightly browned.

Spread mayonnaise on the bottom half of each bun.

Place a fish patty on top of the mayonnaise.

Add lettuce, tomato, and pickles on top of the fish patty.

Top with the other half of the bun and serve hot.

There you have it – Monsieur Cuisine’s Fish Burgers are ready to be enjoyed! These flavorful and satisfying burgers are a great alternative to traditional beef burgers and are sure to impress your guests. Serve them at your next BBQ or weeknight dinner for a delicious and healthy meal option. Enjoy!