Indulge in Deliciousness: Trufas Carrot Cake Recipe for Olla GM

Indulge in Deliciousness: Trufas Carrot Cake Recipe for Olla GM

If you’re a fan of carrot cake, you’re going to love these Trufas Carrot Cake made in the Olla GM. These bite-sized treats are the perfect combination of moist carrot cake and creamy chocolate, making them a truly indulgent dessert. Plus, they’re super easy to make and perfect for sharing with friends and family.

Ingredients:

• 2 cups of grated carrots
• 1 cup of flour
• 1 cup of sugar
• 1/2 cup of vegetable oil
• 1/2 cup of chopped walnuts
• 1/2 cup of raisins
• 1 teaspoon of baking powder
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1/2 cup of chocolate chips
• 1/4 cup of heavy cream
• 1/4 cup of shredded coconut

Preparation:

Step 1: Prepare the Carrot Cake Mixture

In a large bowl, mix together the grated carrots, flour, sugar, vegetable oil, walnuts, raisins, baking powder, cinnamon, nutmeg, and salt until well combined.

Mixing time: 3 minutes

Step 2: Form the Trufas

Using your hands, roll the carrot cake mixture into small balls and place them on a baking sheet lined with parchment paper.

Rolling time: 5 minutes

Step 3: Cook the Trufas in the Olla GM

Place the trufas in the Olla GM and cook them at 180°C for 15 minutes, or until they are golden brown and cooked through.

Cooking time: 15 minutes

Step 4: Prepare the Chocolate Coating

In a small saucepan, heat the chocolate chips and heavy cream over low heat, stirring constantly until the chocolate is melted and smooth.

Heating time: 5 minutes

Step 5: Coat the Trufas

Dip each trufa into the melted chocolate mixture, then roll them in the shredded coconut until they are fully coated.

Coating time: 10 minutes

Step 6: Chill and Serve

Place the coated trufas in the refrigerator for at least 30 minutes to allow the chocolate coating to set. Once chilled, serve and enjoy!

Chilling time: 30 minutes

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