3 de abril de 2026

Delicious and Easy: How to Make Lasaña de Pisto at Home

Lasagna de pisto is a delicious and comforting dish that combines layers of pasta with a rich and flavorful vegetable stew. This recipe is easy to make at home and is sure to be a hit with your family and friends. The pisto, a traditional Spanish vegetable stew, is the star of this dish, adding a burst of flavor and freshness to every bite. So let’s get started and learn how to make this delicious lasagna de pisto!

Ingredients:

1 box of lasagna noodles

1 eggplant, diced

1 zucchini, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 onion, diced

3 cloves of garlic, minced

1 can of crushed tomatoes

1 teaspoon of dried oregano

1 teaspoon of dried basil

Salt and pepper to taste

2 cups of grated mozzarella cheese

1/2 cup of grated Parmesan cheese

Olive oil

Preparation:

1. Preparing the Vegetable Filling

Start by preheating your oven to 375°F. In a large skillet, heat some olive oil over medium heat. Add the diced eggplant, zucchini, red bell pepper, yellow bell pepper, onion, and minced garlic. Cook until the vegetables are soft and slightly browned, about 10 minutes.

2. Making the Pisto Sauce

Once the vegetables are cooked, add the can of crushed tomatoes, dried oregano, dried basil, salt, and pepper. Stir well to combine and let the sauce simmer for another 10 minutes to allow the flavors to meld together.

3. Boiling the Lasagna Noodles

While the sauce is simmering, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain the noodles and rinse them with cold water to prevent sticking.

4. Assembling the Lasagna

Now it’s time to assemble the lasagna! In a 9×13 inch baking dish, spread a thin layer of the pisto sauce on the bottom. Top with a layer of lasagna noodles, followed by a layer of the vegetable filling and a sprinkle of mozzarella cheese. Repeat this process until you have used up all the ingredients, finishing with a layer of sauce and a sprinkle of Parmesan cheese on top.

5. Baking the Lasagna

Cover the baking dish with foil and bake the lasagna in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

6. Serving the Lasagna

Once the lasagna is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving. Garnish with fresh basil or parsley, if desired. Enjoy your delicious and easy lasagna de pisto!