30 de marzo de 2026

Wholesome and Creamy: Try the Thermomix Recipe for Light Escarole Cream

Looking for a delicious and nutritious meal that will warm you up on a cold winter day? Look no further than this Thermomix recipe for Light Escarole Cream. This soup is not only creamy and comforting, but also packed full of wholesome ingredients that will leave you feeling satisfied and nourished. Plus, with the help of your trusty Thermomix, it’s incredibly easy to make!

Ingredients:

1 head of escarole, chopped

1 onion, chopped

2 cloves of garlic, minced

1 potato, peeled and diced

4 cups of vegetable broth

1 cup of milk

Salt and pepper to taste

Grated Parmesan cheese for garnish

Preparation:

1. Saute the Vegetables

Start by sautéing the onion and garlic in the Thermomix bowl at 100°C for 3 minutes, until they are soft and fragrant. Add the chopped escarole and continue to sauté for another 2 minutes.

2. Cook the Potato

Add the diced potato to the bowl along with the vegetable broth. Cook at 100°C for 15 minutes, or until the potato is tender.

3. Blend the Soup

Once the potato is cooked, blend the soup in the Thermomix at Speed 8 for 1 minute, or until it is smooth and creamy. Add the milk and season with salt and pepper to taste. Blend again for 30 seconds to combine.

4. Serve and Garnish

Pour the escarole cream into bowls and garnish with grated Parmesan cheese. Serve hot and enjoy the wholesome and creamy goodness of this delicious soup!

With just a few simple ingredients and the help of your Thermomix, you can create a light escarole cream that is sure to become a new favorite in your household. Whether you’re looking for a quick and easy meal or a comforting dish to warm you up on a chilly day, this recipe has you covered. Give it a try today and treat yourself to a bowl of wholesome and creamy goodness!