17 de abril de 2026

Easy and Delicious: Solomillo o Magro con Tomate with MAMBO Recipe

Description:

This recipe for Solomillo o Magro con Tomate is a classic Spanish dish that combines tender pork tenderloin or lean pork with a rich and flavorful tomato sauce. With the help of the MAMBO multi-cooker, this dish becomes even easier to prepare while maintaining its delicious taste. Perfect for a cozy dinner at home or for entertaining guests, this recipe is sure to become a favorite in your household.

Ingredients:

1 lb pork tenderloin or lean pork, cut into medallions

2 tablespoons olive oil

1 onion, finely chopped

2 cloves of garlic, minced

1 can (14 oz) diced tomatoes

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preparation:

1. Sear the Pork:

**Set the MAMBO multi-cooker to «Saute» mode and heat the olive oil. Add the pork medallions and sear them for 2-3 minutes on each side, until browned. Remove the pork from the multi-cooker and set aside.**

2. Sauté the Aromatics:

**In the same multi-cooker, add the chopped onion and garlic. Sauté for 2-3 minutes until the onions are soft and translucent.**

3. Add the Tomatoes and Seasonings:

**Pour in the diced tomatoes, paprika, oregano, salt, and pepper. Stir well to combine the ingredients.**

4. Pressure Cook the Pork:

**Return the seared pork to the multi-cooker and close the lid. Set the MAMBO to pressure cook on high for 10 minutes.**

5. Natural Release and Serve:

**Once the cooking cycle is complete, allow the pressure to release naturally for 5 minutes. Carefully open the lid and check the pork for doneness. If needed, cook for an additional few minutes.**

6. Garnish and Serve:

**Once the pork is cooked to perfection, garnish with chopped fresh parsley and serve hot. This dish pairs well with rice, crusty bread, or a side salad. Enjoy your Solomillo o Magro con Tomate!**