12 de marzo de 2025

A Gastronomic Delight: Lenguado al Papillote Made Effortless with Olla GM

Impress your guests with this delicious and easy-to-make Lenguado al Papillote recipe made effortlessly with the Olla GM. The delicate flavors of the lenguado fish combined with fresh herbs and vegetables, all cooked to perfection in a parchment paper parcel, will surely be a hit at your next dinner party. Follow this step-by-step guide to create a gastronomic masterpiece that will leave everyone asking for seconds.

Ingredients:

4 lenguado fillets

1 lemon, thinly sliced

1 small red onion, thinly sliced

1 small zucchini, thinly sliced

1 small red bell pepper, thinly sliced

4 sprigs of fresh thyme

4 sprigs of fresh parsley

4 tablespoons of olive oil

Salt and pepper to taste

Preparation:

1. Prepare the Olla GM

Start by preheating your Olla GM to 180°C.

Temperature: 180°C

2. Prepare the Parchment Paper Parcels

Take four large pieces of parchment paper and fold them in half. Place a lenguado fillet on one half of each parchment paper.

3. Season the Lenguado Fillets

Season the lenguado fillets with salt and pepper, then drizzle each fillet with a tablespoon of olive oil.

4. Add the Vegetables and Herbs

Divide the sliced lemon, red onion, zucchini, and red bell pepper among the lenguado fillets. Top each fillet with a sprig of thyme and parsley.

5. Seal the Parcels

Fold the other half of the parchment paper over the fish and vegetables. Starting at one end, fold and crimp the edges tightly to seal the parcels.

6. Cook the Lenguado al Papillote

Place the parchment paper parcels in the Olla GM and cook for 15 minutes.

Temperature: 180°C
Time: 15 minutes

7. Serve and Enjoy

Carefully open the parchment paper parcels at the table to release the delicious aromas. Serve the lenguado al papillote hot with a side of your choice and enjoy!

With this simple yet flavorful recipe, you can effortlessly create a gastronomic delight that will impress even the most discerning palates. The Olla GM makes the cooking process a breeze, allowing you to focus on enjoying the company of your guests while still serving up a delicious and elegant meal. Try this lenguado al papillote recipe at your next dinner party and watch as it becomes a new favorite in your repertoire.