13 de marzo de 2025

Master the Art of COCIDO MARAGATO with Your Olla GM

Are you ready to take your cooking skills to the next level? Cocido Maragato is a traditional Spanish stew that will impress your friends and family with its rich flavors and hearty ingredients. And with the help of your Olla GM, you can easily master this dish in no time. Follow this step-by-step recipe to create a delicious Cocido Maragato that will have everyone asking for seconds!

Ingredients:

1 lb beef shank

1 lb pork ribs

1 lb chorizo

1 lb morcilla (blood sausage)

1 lb potatoes

1 lb chickpeas

2 carrots

1 onion

2 cloves of garlic

1 bay leaf

1 tsp paprika

Salt and pepper to taste

Preparation:

1. Prepare the Ingredients

Start by rinsing the chickpeas and soaking them in water overnight. This will help them cook faster and more evenly in your Olla GM. Cut the beef shank, pork ribs, chorizo, and morcilla into bite-sized pieces. Peel and chop the potatoes, carrots, onion, and garlic.

2. Sauté the Vegetables

Turn on your Olla GM and select the «Sauté» function. Add a splash of olive oil and sauté the chopped onion and garlic until they are translucent. This will help release their flavors and add depth to the stew.

Temperature: 120°C
Time: 5 minutes

3. Add the Meats

Once the vegetables are cooked, add the beef shank, pork ribs, chorizo, and morcilla to the pot. Season with paprika, salt, and pepper to taste. Stir well to coat the meats with the spices and aromatics.

Temperature: 120°C
Time: 10 minutes

4. Add the Remaining Ingredients

Next, add the soaked chickpeas, chopped potatoes, carrots, and bay leaf to the pot. Cover everything with water, making sure all the ingredients are submerged. This will help create a flavorful broth as the stew cooks.

Temperature: 120°C
Time: 15 minutes

5. Cook the Cocido Maragato

Once all the ingredients are in the pot, close the lid of your Olla GM and select the «Pressure Cook» function. Cook the Cocido Maragato for 45 minutes to 1 hour, depending on the desired tenderness of the meats and vegetables.

Temperature: 120°C
Time: 45 minutes to 1 hour

6. Serve and Enjoy

Once the Cocido Maragato is cooked, carefully release the pressure from your Olla GM and open the lid. Serve the stew hot in bowls, making sure to include a variety of meats, vegetables, and chickpeas in each serving. Enjoy this traditional Spanish dish with crusty bread and a glass of red wine for a truly authentic experience!

With this recipe, you can master the art of Cocido Maragato with your Olla GM and impress your guests with a delicious and hearty stew that is perfect for any occasion. So gather your ingredients, fire up your Olla GM, and get ready to enjoy the flavors of Spain in the comfort of your own home!