11 de agosto de 2025

A Taste of Spain: How to Whip Up Alubias Blancas con Almejas using monsieur cuisine

Delicious Alubias Blancas con Almejas Recipe

Alubias Blancas con Almejas is a traditional Spanish dish that combines hearty white beans with flavorful clams. This recipe is perfect for a cozy dinner at home or for entertaining guests. Using the Monsieur Cuisine makes it easy to whip up this delicious dish in no time. Follow this step-by-step guide to create a taste of Spain in your own kitchen.

Ingredients:

1 can of white beans

1 pound of clams

1 onion, diced

2 cloves of garlic, minced

1/2 cup of white wine

1 cup of chicken broth

1 teaspoon of paprika

1/2 teaspoon of cayenne pepper

Salt and pepper to taste

Chopped parsley for garnish

Preparation:

1. Prepare the Ingredients: Start by draining and rinsing the white beans. Rinse the clams under cold water and scrub them to remove any dirt or sand. Dice the onion and mince the garlic.

2. Cook the Onion and Garlic: In the Monsieur Cuisine, select the «Sauté» function and add a splash of olive oil. Add the diced onion and minced garlic, and sauté until softened, about 5 minutes.

3. Add the Beans and Spices: Add the white beans to the pot, along with the paprika and cayenne pepper. Season with salt and pepper to taste. Stir to combine and cook for another 2 minutes.

4. Deglaze with Wine: Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine simmer for a few minutes to reduce slightly.

5. Add the Clams and Broth: Add the cleaned clams to the pot, then pour in the chicken broth. Close the lid and cook on high pressure for 5 minutes.

6. Release Pressure and Serve: Once the cooking cycle is complete, carefully release the pressure from the Monsieur Cuisine. Give the stew a good stir and check that all the clams have opened. Discard any clams that haven’t opened. Serve the Alubias Blancas con Almejas hot, garnished with chopped parsley.

Enjoy this delicious and comforting Spanish dish with a side of crusty bread or a simple green salad. The combination of tender white beans and briny clams is sure to impress your taste buds and transport you to the sunny shores of Spain.