19 de septiembre de 2024

Delicious and Cheesy: A Recipe for Stuffed Zucchini with Cheese

Are you looking for a tasty and satisfying dish that is also healthy? Look no further! This recipe for stuffed zucchini with cheese is the perfect combination of deliciousness and cheesiness. It’s a crowd-pleaser that will leave everyone asking for seconds.

Ingredients:

4 medium zucchini

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

1/4 cup chopped fresh basil

2 cloves garlic, minced

1/4 cup olive oil

Salt and pepper to taste

Preparation:

1. Preheat your oven to 375°F (190°C).

2. Cut each zucchini in half lengthwise, and use a spoon to scoop out the flesh, creating a hollow space for the stuffing. Chop the zucchini flesh and set it aside.

3. In a bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, breadcrumbs, chopped fresh basil, minced garlic, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

4. Stuff each hollowed zucchini half with the cheese mixture, making sure to fill it to the top. Place the stuffed zucchini halves on a baking sheet lined with parchment paper.

5. Bake the stuffed zucchini in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is melted and golden brown.

6. While the zucchini is baking, prepare the zucchini flesh that was set aside. Heat a skillet over medium heat and add a tablespoon of olive oil. Sauté the chopped zucchini flesh for 5-7 minutes, or until it becomes tender.

7. Once the stuffed zucchini is ready, remove it from the oven and let it cool for a few minutes. Serve the stuffed zucchini on a platter, and top each half with the sautéed zucchini flesh.

8. Garnish with additional grated Parmesan cheese and chopped fresh basil, if desired.

This stuffed zucchini with cheese recipe is a perfect side dish or a main course for vegetarians. It’s a great way to incorporate more vegetables into your diet while enjoying the irresistible combination of cheese and zucchini. Give it a try and impress your family and friends with this delicious and cheesy dish!