Delicious and Easy: How to Make Creamy Zucchini Soup with GM Pot

Description

Creamy zucchini soup is a refreshing and healthy dish that can be enjoyed as a starter or a light meal. Made with fresh zucchinis, this soup has a smooth and velvety texture that is complemented by the perfect blend of spices. The addition of a GM pot enhances the flavors and ensures that the soup is cooked to perfection.

Ingredients

• 4 medium-sized zucchinis
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• Fresh basil leaves for garnish

Preparation

Step 1: Prepare the Zucchinis

Wash the zucchinis thoroughly under running water. Trim off the ends and cut them into small chunks. Set aside.

Temperature: N/A

Time: N/A

Step 2: Sauté the Onion and Garlic

Heat the olive oil in the GM pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

Temperature: Medium

Time: 5 minutes

Step 3: Cook the Zucchinis

Add the zucchini chunks to the pot and stir well to combine with the onion and garlic mixture. Cook for a few minutes until the zucchinis start to soften.

Temperature: Medium

Time: 5 minutes

Step 4: Add the Vegetable Broth and Spices

Pour the vegetable broth into the pot, along with the dried thyme, dried basil, salt, and black pepper. Stir everything together.

Temperature: Medium

Time: N/A

Step 5: Pressure Cook the Soup

Secure the lid of the GM pot and set the pressure cooking function for 10 minutes. Allow the pot to come to pressure and cook the soup.

Temperature: High

Time: 10 minutes (plus additional time for the pot to come to pressure)

Step 6: Blend the Soup

After the cooking time is complete, carefully release the pressure from the pot. Open the lid and use an immersion blender to puree the soup until smooth and creamy.

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Step 7: Add the Cream

Pour in the heavy cream and stir well to incorporate it into the soup. Continue to cook the soup for a few more minutes until it is heated through.

Temperature: Medium

Time: 5 minutes

Step 8: Serve and Garnish

Ladle the creamy zucchini soup into bowls and garnish with fresh basil leaves. Serve hot and enjoy!

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