Delicious and Easy: The Perfect Recipe for Paté de Sobrasada with monsieur cuisine

Delicious and Easy: The Perfect Recipe for Paté de Sobrasada

Paté de sobrasada is a delicious spread made from the famous Spanish sausage, sobrasada. This recipe is perfect for a quick and easy appetizer or snack, and it pairs perfectly with crusty bread or crackers. With the help of monsieur cuisine, making this paté at home has never been easier!

Ingredients:

• 200g sobrasada
• 100g cream cheese
• 2 cloves of garlic
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Crusty bread or crackers, for serving

Preparation:

1. Preheat your monsieur cuisine to 180°C.
2. Peel and chop the garlic cloves.
3. In the bowl of your monsieur cuisine, add the sobrasada, cream cheese, chopped garlic, paprika, cayenne pepper, salt, and pepper.
4. Blend the mixture on medium speed for 2-3 minutes, or until smooth and well combined.
5. Transfer the paté to a serving dish or ramekin.
6. Refrigerate the paté for at least 1 hour to allow the flavors to meld together.
7. Serve the paté with crusty bread or crackers.

Enjoy this delicious and easy paté de sobrasada with your family and friends!

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