Delicious and Easy: Try our Recipe for Cod Loins with Truffle-scented Mushrooms using Thermomix
Delicious and Easy: Try our Recipe for Cod Loins with Truffle-scented Mushrooms using Thermomix
Are you looking for a delicious and easy recipe to impress your guests? Look no further! Our recipe for Cod Loins with Truffle-scented Mushrooms using Thermomix is the perfect choice. This dish combines tender and flaky cod loins with earthy and aromatic truffle-scented mushrooms, creating a flavor explosion in every bite. With the help of your Thermomix, this recipe is not only delicious but also incredibly easy to make. So, let’s get started!
Ingredients:
- 4 cod loins
- 200g mushrooms, sliced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon truffle oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Preparation:
Step 1: Preheat your Thermomix to 180°C.
Step 2: Season the cod loins with salt and pepper on both sides.
Step 3: In a large frying pan, heat the olive oil over medium heat. Add the cod loins and cook for 3-4 minutes on each side until golden brown. Remove the cod loins from the pan and set aside.
Step 4: In the same pan, add the sliced mushrooms and minced garlic. Cook for 5 minutes until the mushrooms are tender and golden brown.
Step 5: Place the cooked mushrooms and garlic into the Thermomix. Add the truffle oil and parsley. Season with salt and pepper to taste. Blend for 30 seconds on speed 5.
Step 6: Return the cod loins to the frying pan and pour the mushroom mixture over them. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Step 7: Serve the cod loins with truffle-scented mushrooms hot with your favorite side dish. Enjoy!
This recipe for Cod Loins with Truffle-scented Mushrooms using Thermomix is a guaranteed crowd-pleaser. The tender and flaky cod paired with the earthy and aromatic mushrooms will leave your guests asking for seconds. Plus, with the help of your Thermomix, this dish is incredibly easy to prepare. So, why wait? Try this delicious recipe today and impress your friends and family with your culinary skills!