18 de septiembre de 2024

Delicious and Nutritious: Cuscus con Vegetales Recipe with monsieur cuisine

Are you looking for a healthy and delicious meal that is easy to prepare? Look no further! Our Cuscus con Vegetales recipe with monsieur cuisine is the perfect choice. Packed with nutritious vegetables and flavorful spices, this dish is sure to satisfy your taste buds and keep you feeling satisfied. Follow the step-by-step instructions below to create a meal that is both delicious and nutritious.

Ingredients:

1 cup of couscous

2 cups of vegetable broth

1 tablespoon of olive oil

1 onion, diced

2 cloves of garlic, minced

1 red bell pepper, diced

1 zucchini, diced

1 carrot, diced

1 cup of cherry tomatoes, halved

1 teaspoon of cumin

1 teaspoon of paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preparation:

Step 1: Prepare the Couscous

Start by preparing the couscous according to the package instructions. In a medium-sized pot, bring the vegetable broth to a boil. Once boiling, remove from heat and stir in the couscous. Cover the pot and let it sit for about 5 minutes, or until the couscous is fluffy and fully cooked.

Temperature: None
Time: 5 minutes

Step 2: Sauté the Vegetables

In the meantime, heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté until they become fragrant and slightly translucent.

Temperature: Medium heat
Time: 3-4 minutes

Step 3: Add the Bell Pepper, Zucchini, and Carrot

Add the diced red bell pepper, zucchini, and carrot to the skillet with the onion and garlic. Cook the vegetables until they are tender but still slightly crisp.

Temperature: Medium heat
Time: 5-6 minutes

Step 4: Season the Vegetables

Sprinkle the cumin, paprika, salt, and pepper over the sautéed vegetables. Stir well to evenly distribute the spices.

Temperature: Medium heat
Time: None

Step 5: Add the Cherry Tomatoes

Gently stir in the halved cherry tomatoes, being careful not to overcook them. You want them to retain their shape and juiciness.

Temperature: Medium heat
Time: 2-3 minutes

Step 6: Combine the Couscous and Vegetables

Once the couscous is ready, fluff it with a fork and transfer it to the skillet with the sautéed vegetables. Stir well to combine all the ingredients.

Temperature: None
Time: None

Step 7: Garnish and Serve

Before serving, garnish the Cuscus con Vegetales with fresh chopped parsley. This adds a touch of freshness and color to the dish. Serve it hot and enjoy!

Temperature: None
Time: None

Get ready to savor the delicious flavors of this Cuscus con Vegetales recipe with monsieur cuisine. It’s a fantastic choice for a healthy lunch or dinner option. The combination of tender couscous and flavorful vegetables will leave you feeling satisfied and nourished. Give it a try and impress your family and friends with your culinary skills!