Delicious and Unique: Try This Cheesecake and Beet Tart Recipe with Thermomix

Description:

This cheesecake and beet tart recipe is a unique and delicious combination of flavors that will impress your guests. The creamy cheesecake filling pairs perfectly with the earthy sweetness of the beets, creating a beautiful and tasty dessert that is sure to wow everyone at your table. Using a Thermomix makes the preparation process quick and easy, so you can spend more time enjoying this delectable treat.

Ingredients:

• For the crust:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1/4 cup sugar

• For the cheesecake filling:

• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract

• For the beet tart topping:

• 2 medium beets, cooked and peeled
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Preparation:

1. Preheat the oven

Preheat your oven to 350°F (180°C).

2. Prepare the crust

In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch tart pan with a removable bottom.

3. Make the cheesecake filling

In the Thermomix, combine the cream cheese, sugar, eggs, and vanilla extract. Mix on medium speed until smooth and creamy.

4. Pour the filling over the crust

Pour the cheesecake filling over the prepared crust in the tart pan. Smooth the top with a spatula.

5. Bake the cheesecake

Bake the cheesecake in the preheated oven for 30-35 minutes, or until the filling is set and slightly golden on top.

6. Prepare the beet tart topping

In the Thermomix, blend the cooked and peeled beets, honey, balsamic vinegar, olive oil, salt, and pepper until smooth.

7. Top the cheesecake with the beet tart mixture

Spread the beet tart mixture over the baked cheesecake, covering the entire surface evenly.

8. Chill and serve

Refrigerate the cheesecake and beet tart for at least 2 hours before serving to allow the flavors to meld together. Slice and enjoy!

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