Description:

Looking for a light and refreshing seafood dish? This Delicious Lemon-Covered Hake Recipe is the perfect choice! Made with the help of a Thermomix, this recipe is not only easy to prepare but also bursting with flavor. The combination of tangy lemon, aromatic herbs, and tender hake fillets will have your taste buds dancing with joy. Serve this dish with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Ingredients:

• 4 hake fillets
• 2 lemons
• 2 cloves of garlic
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Preparation:

Step 1: Marinate the Hake Fillets

Start by marinating the hake fillets to infuse them with flavor.

1. Place the hake fillets in a large mixing bowl.
2. Squeeze the juice of one lemon over the fillets.
3. Mince the garlic cloves and add them to the bowl.
4. Drizzle the olive oil over the fillets.
5. Sprinkle the dried oregano, salt, and pepper over the fillets.
6. Using your hands, gently massage the marinade into the fillets, ensuring they are evenly coated.
7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 2: Preheat the Thermomix

Before cooking the hake fillets, preheat your Thermomix to ensure even cooking.

1. Turn on your Thermomix and set the temperature to 180°C.
2. Allow the Thermomix to preheat for 5 minutes.

Step 3: Cook the Hake Fillets

Once the hake fillets have marinated and the Thermomix is preheated, it’s time to cook the fish.

1. Remove the marinated hake fillets from the refrigerator.
2. Place the fillets in the preheated Thermomix.
3. Cover the Thermomix with the lid and cook the fillets for **10 minutes**.

Step 4: Prepare the Lemon Sauce

While the hake fillets are cooking, prepare a zesty lemon sauce to drizzle over the fish.

1. In a small saucepan, combine the juice of one lemon with a tablespoon of olive oil.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Once the sauce has thickened slightly, remove it from the heat.

Step 5: Serve and Enjoy

Once the hake fillets are cooked through and flaky, it’s time to plate up and enjoy!

1. Divide the cooked hake fillets among serving plates.
2. Drizzle the lemon sauce over the fillets.
3. Garnish with lemon slices and fresh herbs, if desired.
4. Serve the Lemon-Covered Hake hot with your favorite side dishes.

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