12 de agosto de 2024

Delicious Onion Soup Recipe Made Easy with Thermomix: A Must-Try!

If you’re a fan of comforting and flavorful soups, then you have to try this delicious onion soup recipe made with the help of a Thermomix. This recipe is not only easy to make but also packed with rich flavors that will warm you up on a cold day. The Thermomix makes the process even easier, allowing you to achieve perfect results every time. So, let’s get started and make this must-try onion soup!

Ingredients:

4 large onions, thinly sliced

2 tablespoons of butter

4 cloves of garlic, minced

1 teaspoon of sugar

4 cups of beef broth

1/2 cup of dry white wine

1 bay leaf

1 teaspoon of thyme

Salt and pepper to taste

1 baguette, sliced

1 cup of Gruyere cheese, grated

Preparation:

Step 1: Sauté the Onions

In your Thermomix, select the «Sauté» mode and set the temperature to 120°C. Add the butter and sliced onions to the mixing bowl. Cook for about 10 minutes, stirring occasionally, until the onions are soft and caramelized. This slow cooking process will bring out the sweetness of the onions.

Temperature: 120°C
Time: 10 minutes

Step 2: Add Garlic and Sugar

Once the onions are caramelized, add the minced garlic and sugar to the mixing bowl. Sauté for an additional 2 minutes to enhance the flavors.

Temperature: 120°C
Time: 2 minutes

Step 3: Add Beef Broth, Wine, and Seasonings

Pour the beef broth and white wine into the mixing bowl with the onions and garlic. Add the bay leaf, thyme, salt, and pepper to taste. Stir well to combine all the ingredients.

Temperature: 100°C
Time: 15 minutes

Step 4: Blend the Soup

Select the «Blend» mode on your Thermomix and gradually increase the speed from low to high. Blend the soup for about 30 seconds or until it reaches your desired consistency. You can leave some chunky pieces of onion for added texture.

Temperature: Varoma
Time: 30 seconds

Step 5: Toast the Baguette Slices

Preheat your oven to 180°C. Arrange the baguette slices on a baking sheet and toast them until golden and crispy.

Temperature: 180°C
Time: 5-7 minutes

Step 6: Serve and Garnish

Ladle the hot onion soup into individual bowls. Place a few toasted baguette slices on top of each bowl and sprinkle generously with grated Gruyere cheese. Place the bowls under the broiler for a few minutes or until the cheese is melted and bubbly.

Temperature: Broiler
Time: 2-3 minutes

Step 7: Enjoy!

Once the cheese is melted and bubbly, remove the bowls from the broiler and let them cool slightly before serving. This onion soup is the perfect comfort food for a cozy night in or as an appetizer for a dinner party. Enjoy!

Now that you have this easy and delicious onion soup recipe made with a Thermomix, you can impress your family and friends with a bowl of warm and flavorful goodness. The Thermomix makes the process effortless, allowing you to enjoy a homemade soup without the hassle. So, give this recipe a try and savor the amazing flavors of caramelized onions, rich broth, and melted cheese. It’s a must-try!