Description:

Indulge in the sweet and delightful flavors of our Delicious Pink Panther Cake! This moist and fluffy cake is perfect for any special occasion or simply as a treat for yourself. Made with the convenience of a Thermomix, this recipe is easy to follow and guarantees a stunning result that will impress your friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 1/4 cup sour cream
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Pink food coloring
• Buttercream frosting

Preparation:

1. Preheat the oven:

Preheat your oven to 350°F (180°C).

Temperature: 350°F (180°C)

2. Prepare the cake batter:

1. In the Thermomix, combine the sugar and butter. Mix on medium speed until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the milk, sour cream, and vanilla extract until well combined.
4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients in the Thermomix, mixing until just combined.
6. Add a few drops of pink food coloring to achieve the desired shade of pink.

Time: 10 minutes

3. Bake the cake:

1. Grease and flour a round cake pan.
2. Pour the batter into the prepared pan and smooth the top with a spatula.
3. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Temperature: 350°F (180°C)
Time: 25-30 minutes

4. Frost the cake:

1. Allow the cake to cool completely before frosting.
2. Prepare your favorite buttercream frosting and spread it evenly over the top and sides of the cake.
3. For a decorative touch, you can pipe additional frosting around the edges or add sprinkles on top.

5. Serve and enjoy:

Slice the cake and serve it to your guests, or enjoy a slice all to yourself. The Delicious Pink Panther Cake is sure to be a hit!

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