29 de junio de 2024

Delicious Recipes: Mastering Manzana y Huevo Con Thermomix in Minutes

Are you ready to impress your family and friends with a delicious and easy-to-make dessert? Look no further! In this recipe, we will teach you how to master the art of making Manzana y Huevo Con Thermomix in just a few minutes. This mouthwatering dessert combines the sweetness of apples with the richness of eggs, resulting in a heavenly treat that will leave everyone wanting more.

Ingredients:

4 medium-sized apples

4 eggs

200 grams of sugar

100 grams of flour

1 teaspoon of baking powder

1 teaspoon of vanilla extract

A pinch of salt

Preparation:

Step 1: Preparing the Apples

Start by peeling the apples and removing the cores. Cut them into small cubes and set aside.

Step 2: Mixing the Batter

In your Thermomix, add the eggs and sugar. Mix for 2 minutes at speed 4 until well combined and creamy.

Step 3: Adding the Dry Ingredients

Add the flour, baking powder, vanilla extract, and a pinch of salt to the egg mixture. Mix for 1 minute at speed 3 until the batter is smooth and free of lumps.

Step 4: Incorporating the Apples

Gently fold the apple cubes into the batter until they are evenly distributed.

Step 5: Cooking the Dessert

Preheat your oven to 180°C (350°F). Grease a baking dish and pour the batter into it. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Serving and Enjoying

Once the Manzana y Huevo is cooked, remove it from the oven and let it cool for a few minutes. Cut it into squares or slices and serve it warm or at room temperature. You can dust it with powdered sugar or serve it with a scoop of vanilla ice cream for an extra touch of indulgence.

Now that you’ve mastered this delicious dessert, it’s time to impress your loved ones with your culinary skills. This recipe is perfect for any occasion and will surely become a family favorite. Enjoy!