29 de octubre de 2024

Delicious Red Pesto Recipe Made Easy with Thermomix: A Must-Try!

Description

If you’re a fan of pesto but want to try something different, this delicious red pesto recipe made with Thermomix is a must-try! Packed with flavor and incredibly easy to make, this recipe will surely impress your family and friends. The Thermomix makes the process even easier, allowing you to achieve the perfect consistency in no time. Whether you want to serve it with pasta, use it as a spread, or incorporate it into other dishes, this red pesto will become a staple in your kitchen.

Ingredients

150g sun-dried tomatoes (in oil)

50g Parmesan cheese

50g pine nuts

2 garlic cloves

1 small chili pepper

1 bunch of fresh basil

100ml extra virgin olive oil

Salt and pepper to taste

Preparation

Step 1: Prepare the Ingredients

Start by draining the sun-dried tomatoes from the oil and setting them aside. Grate the Parmesan cheese and set it aside as well. Peel the garlic cloves and remove the seeds from the chili pepper. Wash and dry the fresh basil leaves.

Step 2: Toast the Pine Nuts

In a small pan, toast the pine nuts over medium heat until they turn golden brown. Be careful not to burn them. This process will enhance their flavor and add a nice crunch to the pesto.

Step 3: Blend the Ingredients

In the Thermomix, add the sun-dried tomatoes, toasted pine nuts, garlic cloves, chili pepper, fresh basil leaves, and grated Parmesan cheese. Blend everything together by gradually increasing the speed from low to high. Blend for 30 seconds at speed 8.

Step 4: Add the Olive Oil

With the Thermomix running at medium speed, slowly pour in the extra virgin olive oil. This will help emulsify the pesto and create a smooth and creamy texture. Continue blending for 1 minute at speed 5.

Step 5: Season to Taste

Taste the pesto and add salt and pepper according to your preference. Give it a final blend to ensure the seasoning is evenly distributed. Blend for another 10 seconds at speed 4.

Step 6: Serve and Enjoy

Your delicious red pesto is now ready to be enjoyed! You can serve it with your favorite pasta, spread it on bruschetta, or use it as a flavorful sauce for grilled meats or roasted vegetables. Store any leftovers in an airtight container in the refrigerator for up to a week.