8 de abril de 2024

Deliciously Creamy: Learn How to Make Coconut Shrimp Risotto with Thermomix

Description

Deliciously Creamy: Learn How to Make Coconut Shrimp Risotto with Thermomix is a mouthwatering recipe that combines the richness of coconut and the succulent flavors of shrimp with the creaminess of risotto. This dish is perfect for impressing guests or treating yourself to a luxurious meal. The Thermomix makes the preparation process a breeze, ensuring a perfectly cooked and flavorful risotto every time. Get ready to indulge in this delectable Coconut Shrimp Risotto!

Ingredients

1 cup Arborio rice

1 lb shrimp, peeled and deveined

1 can coconut milk

4 cups vegetable broth

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1/2 cup grated Parmesan cheese

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Preparation

Step 1: Sauté the Onion and Garlic

In the Thermomix, select the «Sauté» function and set the temperature to 100°C. Add the finely chopped onion, minced garlic, and olive oil to the mixing bowl. Sauté for 3 minutes until the onion becomes translucent and fragrant.

Step 2: Cook the Shrimp

Remove the sautéed onion and garlic from the mixing bowl and set aside. In the same mixing bowl, add the shrimp and select the «Sauté» function again. Cook the shrimp at 100°C for 2 minutes until they turn pink and are cooked through. Remove the cooked shrimp from the mixing bowl and set aside.

Step 3: Prepare the Risotto

Place the Arborio rice into the mixing bowl and select the «Sauté» function. Toast the rice for 2 minutes at 100°C, stirring constantly to prevent sticking. Add the sautéed onion and garlic back to the mixing bowl along with the coconut milk and vegetable broth. Set the temperature to 100°C and cook for 15 minutes at speed 1, with the measuring cup removed to allow steam to escape.

Step 4: Add the Shrimp and Seasonings

After 15 minutes, add the cooked shrimp, grated Parmesan cheese, and chopped cilantro to the mixing bowl. Season with salt and pepper to taste. Set the temperature to 90°C and cook for an additional 2 minutes at speed 1 to allow the flavors to combine.

Step 5: Serve and Enjoy

Once the risotto is done, transfer it to serving bowls and garnish with additional cilantro if desired. Serve the Coconut Shrimp Risotto hot and enjoy the creamy and flavorful combination of coconut, shrimp, and risotto. This dish pairs well with a crisp white wine or a refreshing tropical cocktail. Bon appétit!