Deliciously Spiced BBQ Meat with Thermomix: Try Our Recipe for Migas Especiadas

Deliciously Spiced BBQ Meat with Thermomix

Are you ready to take your BBQ game to the next level? Our recipe for Migas Especiadas is here to do just that! This deliciously spiced BBQ meat is made using a Thermomix, which ensures that the flavors are perfectly blended and the meat is cooked to perfection. Whether you’re hosting a backyard BBQ or simply want to impress your family and friends, this recipe is guaranteed to be a hit. So, fire up your grill and let’s get cooking!

Ingredients:

• 1 kg of your favorite BBQ meat (such as chicken, beef, or pork)
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Juice of 1 lemon

Preparation:

1. Start by preparing your BBQ meat. If you’re using chicken, make sure it’s properly cleaned and cut into pieces. If you’re using beef or pork, trim any excess fat and cut it into manageable portions. Place the meat in a large bowl and set aside.
2. In your Thermomix, add the olive oil, minced garlic, paprika, cumin, oregano, salt, black pepper, and lemon juice. Blend on speed 5 for 10 seconds to create a thick marinade.
3. Pour the marinade over the BBQ meat, making sure each piece is well coated. Use your hands to massage the marinade into the meat, ensuring that all the flavors are evenly distributed. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. When you’re ready to cook, preheat your grill to medium-high heat.
5. Remove the marinated meat from the refrigerator and let it sit at room temperature for about 15 minutes.
6. Place the meat on the preheated grill and cook for 5 minutes on each side, or until it reaches your desired level of doneness. The internal temperature should reach 165°F (75°C) for chicken and 145°F (63°C) for beef or pork.
7. Once cooked, remove the BBQ meat from the grill and let it rest for a few minutes before serving. This will help the juices redistribute and ensure a tender and flavorful result.
8. Serve the Migas Especiadas with your favorite BBQ sides, such as grilled vegetables, corn on the cob, or a fresh salad. Enjoy!

With this recipe, you’ll be able to create a deliciously spiced BBQ meat that will impress even the toughest BBQ critics. The Thermomix ensures that the marinade is perfectly blended and the meat is cooked to perfection. So, fire up your grill and get ready to take your BBQ game to the next level with our delicious Migas Especiadas recipe!

Publicaciones relacionadas:

receta de Crema de zanahoria y fresa con thermomix receta de Pasta con mejillones en escabeche con thermomix receta de Tartar de salmón con mango al aroma de vainilla con thermomix receta de Batido de piña con thermomix receta de Pasta con champiñones y patata con thermomix receta de Pastel de uvas con thermomix roquefort y nueces con thermomix receta de Risotto de bacon y setas con thermomix