15 de junio de 2024

Delight Your Taste Buds with a Creamy Manchego Cheese Tart Recipe Made with Thermomix

Are you a cheese lover? If so, get ready to indulge in a mouthwatering tart that combines the creaminess of Manchego cheese with the perfect balance of flavors. This recipe, made with the help of a Thermomix, will take your taste buds on a delightful journey. Whether you’re hosting a dinner party or simply want to treat yourself, this creamy Manchego cheese tart will not disappoint.

Ingredients:

For the crust:

200g of all-purpose flour

100g of unsalted butter, cold and cut into cubes

1/2 teaspoon of salt

2 egg yolks

2 tablespoons of ice water

For the filling:

300g of Manchego cheese, grated

200ml of heavy cream

3 eggs

1/4 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of nutmeg

1 tablespoon of fresh parsley, chopped

Preparation:

1. Preheat your oven to 180°C.

2. Prepare the crust:

In the bowl of your Thermomix, combine the flour, butter, and salt. Mix for 10 seconds on speed 5, until the mixture resembles coarse crumbs.

Add the egg yolks and ice water. Mix for another 10 seconds on speed 5, until the dough comes together.

<li<Transfer the dough to a floured surface and knead it gently until smooth. Wrap it in plastic wrap and refrigerate for 30 minutes.

Once chilled, roll out the dough on a floured surface and fit it into a tart pan. Prick the bottom with a fork and bake it in the preheated oven for 10 minutes. Remove from the oven and set aside.

3. Prepare the filling:

In a clean Thermomix bowl, combine the grated Manchego cheese, heavy cream, eggs, salt, black pepper, nutmeg, and chopped parsley. Mix for 20 seconds on speed 4, until well combined.

4. Assemble and bake the tart:

Pour the filling into the pre-baked tart crust.

Bake the tart in the oven at 180°C for 25-30 minutes, or until the filling is set and golden brown.

Once baked, remove the tart from the oven and let it cool for a few minutes before serving.

5. Serve and enjoy:

Slice the tart into wedges and serve it warm or at room temperature. This creamy Manchego cheese tart pairs well with a crisp green salad or a glass of your favorite wine. It’s a perfect appetizer or main course for any occasion.

Now that you have the recipe for this creamy Manchego cheese tart made with Thermomix, it’s time to gather the ingredients and get cooking. Prepare to delight your taste buds with the irresistible combination of flavors and textures that this tart has to offer. Enjoy!