7 de julio de 2025

Delight your taste buds with Thermomix Espárragos con salsa bolzanina

Delight your taste buds with Thermomix Asparagus with Bolzanina Sauce

Asparagus is a vegetable that is often overlooked in the kitchen, but when prepared properly, it can be a delicious and healthy addition to any meal. With the help of your Thermomix, you can easily create a flavorful and elegant dish of asparagus with Bolzanina sauce that will delight your taste buds.

Ingredients:

1 bunch of fresh asparagus

1 cup of cherry tomatoes, halved

1/4 cup of pine nuts

2 cloves of garlic, minced

1/4 cup of grated Parmesan cheese

1/4 cup of extra virgin olive oil

Salt and pepper to taste

Preparation:

Begin by preheating your Thermomix to 180°C.
Trim the woody ends off the asparagus and place them in the Varoma dish of your Thermomix. Steam the asparagus for 8-10 minutes or until they are tender but still slightly crisp.
While the asparagus is steaming, heat a small skillet over medium heat. Add the pine nuts and toast them until they are golden brown, stirring frequently to prevent burning. Remove from heat and set aside.
In the mixing bowl of your Thermomix, combine the cherry tomatoes, minced garlic, Parmesan cheese, and olive oil. Season with salt and pepper to taste. Mix on speed 4 for 20 seconds or until the sauce is well combined.
Once the asparagus is done steaming, arrange them on a serving platter. Drizzle the Bolzanina sauce over the asparagus and sprinkle with the toasted pine nuts.
Serve the Thermomix asparagus with Bolzanina sauce immediately and enjoy the delicious flavors!

With just a few simple ingredients and the help of your Thermomix, you can create a gourmet dish that will impress your family and friends. The combination of tender asparagus, savory Bolzanina sauce, and crunchy pine nuts is sure to delight your taste buds and leave you craving more. Try this recipe today and elevate your next meal to a whole new level of deliciousness!