8 de septiembre de 2025

Delightful and Decadent: Try this Creamy Semifrío de Nata Recipe

Delightful and Decadent: Creamy Semifrío de Nata Recipe

Indulge in the rich and creamy flavors of this delicious Semifrío de Nata dessert. This heavenly treat is the perfect combination of light and airy mousse with a decadent velvety texture. It’s a delightful way to end any meal or to simply satisfy your sweet tooth cravings. Follow this easy recipe to create a dessert that will surely impress your guests.

Ingredients:

2 cups heavy cream

1 cup sugar

1 teaspoon vanilla extract

1/2 cup milk

1/4 cup water

2 teaspoons gelatin

1/4 cup cold water

Fresh berries for garnish

Preparation:

1. Prepare the Gelatin Mixture

In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes to soften.

2. Heat the Milk and Sugar

In a saucepan, heat the milk and sugar over medium heat until the sugar is dissolved. Remove from heat and stir in the vanilla extract.

3. Combine Gelatin and Milk Mixture

Add the gelatin mixture to the warm milk mixture and stir until the gelatin is completely dissolved.

4. Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form.

5. Fold in the Gelatin Mixture

Gently fold the gelatin mixture into the whipped cream until well combined.

6. Pour into Mold

Pour the creamy mixture into a mold or individual ramekins. Smooth the top with a spatula.

7. Chill in the Refrigerator

Place the mold or ramekins in the refrigerator and let the semifrío set for at least 4 hours, or until firm.

8. Serve and Enjoy!

Once the semifrío is set, garnish with fresh berries and serve chilled. This delightful and decadent dessert is sure to impress your guests with its creamy texture and delicious flavor. Enjoy!