30 de diciembre de 2024

Delightful Spanish Cuisine: Piriñaca con Patatas Recipe Made Easy with Monsieur Cuisine

Spanish cuisine is known for its bold flavors and fresh ingredients. One classic dish that embodies the essence of Spanish cooking is Piriñaca con Patatas, a refreshing and flavorful salad made with tomatoes, peppers, onions, and potatoes. In this recipe, we will show you how to make this traditional dish with the help of Monsieur Cuisine, a versatile kitchen appliance that makes cooking a breeze.

Ingredients:

4 large tomatoes

1 green pepper

1 red pepper

1 small red onion

4 medium potatoes

2 cloves of garlic

1/4 cup of extra virgin olive oil

2 tablespoons of red wine vinegar

Salt and pepper to taste

Fresh parsley for garnish

Preparation:

1. Start by washing and peeling the potatoes. Cut them into small cubes and set aside.

2. Peel the garlic cloves and chop them finely.

3. In the Monsieur Cuisine, add the potatoes and garlic, season with salt and pepper, and drizzle with olive oil. Cook at 200°C for 20 minutes, stirring halfway through.

Temperature: 200°C, Time: 20 minutes

4. While the potatoes are cooking, prepare the rest of the ingredients. Dice the tomatoes, peppers, and onion into small pieces.

5. In a large bowl, mix the diced tomatoes, peppers, and onion. Season with salt, pepper, red wine vinegar, and olive oil. Toss to combine.

6. Once the potatoes are cooked and slightly crispy, add them to the bowl with the tomato mixture. Mix well to combine all the ingredients.

7. Let the Piriñaca con Patatas salad sit for at least 30 minutes to allow the flavors to meld together.

8. Serve the Piriñaca con Patatas salad garnished with fresh parsley. Enjoy this delightful Spanish dish as a side or as a light and refreshing main course.