13 de mayo de 2024

Delightful Thermomix Recipe: Stuffed Eggs with Shiitake Mushrooms and Truffle Oil

Description

Welcome to this delightful Thermomix recipe for Stuffed Eggs with Shiitake Mushrooms and Truffle Oil. These eggs are a perfect appetizer or a delicious addition to your brunch menu. The combination of earthy shiitake mushrooms and luxurious truffle oil creates a flavor explosion that will leave your taste buds wanting more. Let’s get started!

Ingredients

6 eggs

100g shiitake mushrooms, finely chopped

1 tablespoon truffle oil

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon chopped fresh chives

Salt and pepper to taste

Preparation

Step 1: Boiling the Eggs

Place the eggs in the mixing bowl of your Thermomix. Fill the bowl with water until the eggs are completely submerged. Cook at 100°C for 12 minutes. Once cooked, remove the eggs from the bowl and place them in a bowl of cold water to cool down.

Step 2: Peeling the Eggs

Once the eggs have cooled down, gently tap each egg on a hard surface to crack the shell. Peel off the shell, starting from the wider end of the egg. Rinse the peeled eggs under cold water to remove any remaining shell pieces.

Step 3: Preparing the Filling

In a small frying pan, heat the truffle oil over medium heat. Add the chopped shiitake mushrooms and sauté until they are cooked through and slightly browned. Remove from heat and set aside.

In a separate bowl, combine the mayonnaise, Dijon mustard, chopped fresh chives, salt, and pepper. Mix well to combine. Add the cooked shiitake mushrooms to the mixture and stir until evenly distributed.

Step 4: Stuffing the Eggs

Cut each boiled egg in half lengthwise. Carefully remove the yolks and place them in a bowl. Mash the yolks with a fork until smooth. Add the mushroom mixture to the mashed yolks and mix until well combined.

Using a spoon or piping bag, fill each egg white half with the mushroom and yolk mixture. Garnish with additional chopped chives if desired.

Step 5: Serving

Arrange the stuffed eggs on a serving platter and sprinkle with a pinch of salt and pepper. These Stuffed Eggs with Shiitake Mushrooms and Truffle Oil are best served chilled. They make a fantastic appetizer for parties or a delightful addition to your brunch menu.

Enjoy!