Discover the Irresistible Delight of Flan de Platano Yococino con MAMBO: A Fusion of Flavors
Discover the Irresistible Delight of Flan de Platano Yococino con MAMBO: A Fusion of Flavors
Flan de Platano Yococino con MAMBO is a delicious dessert that combines the creamy goodness of flan with the irresistible flavor of ripe bananas. This fusion of flavors creates a unique and mouthwatering dessert that is sure to impress your friends and family. The MAMBO kitchen appliance makes it easy to prepare this delightful dessert, allowing you to enjoy the perfect balance of sweetness and creaminess in every bite.
Ingredients:
- 4 ripe bananas
- 1 cup of sugar
- 1 can (14 oz) of sweetened condensed milk
- 1 can (12 oz) of evaporated milk
- 1 teaspoon of vanilla extract
- 5 eggs, beaten
- 1/4 teaspoon of salt
Preparation:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a small saucepan, melt 1/2 cup of sugar over medium heat until it caramelizes and turns golden brown. Pour the caramelized sugar into a flan mold or individual ramekins, swirling to coat the bottom evenly. Set aside to cool.
Step 3: In a blender or food processor, combine the ripe bananas, sweetened condensed milk, evaporated milk, vanilla extract, beaten eggs, remaining 1/2 cup of sugar, and salt. Blend until smooth and well combined.
Step 4: Pour the banana mixture into the flan mold or ramekins, on top of the caramelized sugar. Place the flan mold or ramekins in a baking dish and fill the dish with enough hot water to reach halfway up the sides of the mold or ramekins.
Step 5: Carefully transfer the baking dish to the preheated oven and bake for 60-70 minutes, or until the flan is set but still slightly jiggly in the center. The exact baking time may vary, so keep an eye on it after the 60-minute mark.
Step 6: Once the flan is done, remove it from the oven and let it cool in the water bath for about 10 minutes. Then, carefully remove the flan mold or ramekins from the water bath and let them cool to room temperature.
Step 7: Once the flan has cooled, refrigerate it for at least 2 hours, or overnight, to allow it to set completely.
Step 8: To serve, run a knife around the edges of the flan mold or ramekins to loosen the flan. Place a serving plate on top of the mold or ramekin and invert it to release the flan. The caramel sauce will flow over the top, creating a beautiful presentation.
Step 9: Slice the flan into individual servings and enjoy the irresistible delight of Flan de Platano Yococino con MAMBO!
This fusion of flavors dessert is the perfect way to end any meal. The creamy texture of the flan combined with the sweet and tropical taste of the bananas creates a truly irresistible delight. Whether you’re hosting a dinner party or simply treating yourself, Flan de Platano Yococino con MAMBO is guaranteed to impress. So grab your MAMBO and get ready to discover a fusion of flavors that will leave you craving for more!
