28 de julio de 2024

Discover the Irresistible Flavors of Paté de Anchoas y Jamón with Monsieur Cuisine

Receta de Paté de Anchoas y Jamón

Discover the Irresistible Flavors of Paté de Anchoas y Jamón with Monsieur Cuisine

Are you looking for a delicious and easy recipe to impress your guests? Look no further! In this recipe, we will show you how to make a mouthwatering Paté de Anchoas y Jamón using the Monsieur Cuisine. This creamy and flavorful pate is perfect as an appetizer or a snack. Let’s get started!

Ingredients:

200g anchovy fillets

100g Serrano ham

100g cream cheese

2 cloves of garlic

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Preparation:

Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients for the Paté de Anchoas y Jamón. Make sure the anchovy fillets are well-drained and the Serrano ham is thinly sliced. Peel and mince the garlic cloves.

Step 2: Blend the Ingredients

In your Monsieur Cuisine, add the anchovy fillets, Serrano ham, cream cheese, minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste. Blend the ingredients on medium speed until you achieve a smooth and creamy consistency.

Step 3: Refrigerate the Paté

Transfer the Paté de Anchoas y Jamón to a bowl or a container with a lid. Cover it and refrigerate for at least 2 hours to allow the flavors to meld together and the pate to firm up.

Step 4: Serve and Enjoy

Once the Paté de Anchoas y Jamón has chilled, remove it from the refrigerator. Give it a quick stir before serving to ensure an even consistency. You can serve it with toasted bread, crackers, or vegetable sticks. Enjoy!

This Paté de Anchoas y Jamón recipe is a crowd-pleaser and will surely impress your family and friends. The Monsieur Cuisine makes the preparation process quick and easy, allowing you to focus on entertaining your guests. Give this recipe a try and discover the irresistible flavors of this delicious pate!