24 de marzo de 2026

Discover the Perfect Fusion of Gambas and Curry: A Thermomix Recipe

Description:

Get ready to experience a burst of flavors with this delicious Gambas and Curry fusion recipe made with the help of a Thermomix. The succulent shrimp combined with aromatic curry spices create a mouth-watering dish that is perfect for any occasion. Follow the step-by-step instructions below to create this culinary masterpiece in the comfort of your own kitchen.

Ingredients:

500g of fresh shrimp, peeled and deveined

2 tablespoons of olive oil

1 onion, finely chopped

3 cloves of garlic, minced

1 red bell pepper, diced

2 tablespoons of curry powder

1 can of coconut milk

Salt and pepper to taste

Fresh cilantro for garnish

Preparation:

Step 1: Sauté the Aromatics

Start by setting your Thermomix to sauté mode and adding the olive oil. Once the oil is hot, add the chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.

Temperature: 120°C

Time: 3 minutes

Step 2: Add the Bell Pepper and Curry Powder

Next, add the diced red bell pepper and curry powder to the Thermomix. Stir well to combine the ingredients and allow the curry powder to toast slightly, releasing its flavors.

Temperature: 100°C

Time: 2 minutes

Step 3: Cook the Shrimp

Now, it’s time to add the fresh shrimp to the Thermomix. Stir the shrimp into the curry mixture, ensuring that they are evenly coated with the spices.

Temperature: 90°C

Time: 4 minutes

Step 4: Add the Coconut Milk

Pour in the can of coconut milk and season with salt and pepper to taste. Stir well to combine all the ingredients and bring the mixture to a gentle simmer.

Temperature: 80°C

Time: 5 minutes

Step 5: Garnish and Serve

Once the shrimp is cooked through and the flavors have melded together, your Gambas and Curry dish is ready to be served. Garnish with fresh cilantro and serve hot over steamed rice or with crusty bread to soak up the delicious sauce.