15 de octubre de 2024

Discover the Traditional Spanish Delicacy: Hornazo de Salamanca Made with Monsieur Cuisine

Welcome to the world of Spanish cuisine! In this recipe, we will explore the traditional delicacy of Hornazo de Salamanca made with the help of Monsieur Cuisine. Hornazo is a savory pie that originates from the city of Salamanca in Spain. It is typically enjoyed during Easter celebrations and consists of a delicious mixture of meats, eggs, and dough. Let’s dive into the ingredients and preparation process to create this mouthwatering dish.

Ingredients:

500g all-purpose flour

100ml olive oil

200ml water

10g salt

200g cooked ham, sliced

200g cured Spanish chorizo, sliced

200g pork loin, sliced

4 hard-boiled eggs, peeled

1 egg yolk, beaten (for egg wash)

Preparation:

Step 1: Preparing the Dough

In a bowl, mix the all-purpose flour, olive oil, water, and salt until the dough comes together. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

Step 2: Assembling the Filling

While the dough is resting, prepare the filling. In a separate bowl, combine the cooked ham, Spanish chorizo, and pork loin. Mix well to evenly distribute the meats.

Step 3: Rolling Out the Dough

After the resting time, divide the dough into two equal portions. Roll out one portion into a large circle, about 1cm thick. Place the rolled-out dough onto a baking tray lined with parchment paper.

Step 4: Adding the Filling

Spread the mixed meats evenly over the rolled-out dough, leaving a border around the edges. Place the hard-boiled eggs on top of the meat mixture.

Step 5: Sealing the Pie

Roll out the second portion of the dough into a circle, similar in size to the first one. Place it on top of the meat and egg mixture, pressing down the edges to seal the pie. Use a fork to create decorative patterns on the edges.

Step 6: Baking the Hornazo

Preheat your oven to 180°C (350°F). Brush the beaten egg yolk over the top of the pie to give it a shiny golden crust. Bake the hornazo for approximately 45 minutes or until it turns golden brown.

Step 7: Serving

Once baked, remove the hornazo from the oven and let it cool for a few minutes. Slice it into portions and serve it warm or at room temperature. This delicious Spanish delicacy can be enjoyed as a main course or as a snack.

Now that you know how to prepare Hornazo de Salamanca using Monsieur Cuisine, you can impress your friends and family with this traditional Spanish dish. Buen provecho!