Elevate Your Appetizer Game with Endive and Salmon Pâté using monsieur cuisine

Description:

Impress your guests with this elegant and flavorful appetizer featuring endive leaves filled with a creamy and delicious salmon pâté. This dish is perfect for special occasions or gatherings where you want to elevate your appetizer game. The combination of the slightly bitter endive with the rich and savory salmon pâté creates a harmonious balance of flavors that will leave everyone coming back for more.

Ingredients:

• 1 lb fresh salmon fillets
• 1/2 cup cream cheese
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh dill
• 1/4 cup chopped green onions
• 2 tbsp lemon juice
• Salt and pepper to taste
• Endive leaves
• Cherry tomatoes and fresh dill for garnish

Preparation:

1. Prepare the Salmon:

Preheat your monsieur cuisine to 350°F.

Season the salmon fillets with salt and pepper.

Place the salmon fillets on a baking sheet lined with parchment paper.

Bake in the oven for 15-20 minutes, or until the salmon is cooked through.

Remove from the oven and let it cool.

2. Make the Salmon Pâté:

In a food processor, combine the cooked salmon, cream cheese, mayonnaise, chopped dill, green onions, lemon juice, salt, and pepper.

Blend until smooth and creamy.

3. Assemble the Appetizer:

Separate the endive leaves and wash them thoroughly.

Spoon the salmon pâté into each endive leaf.

Garnish with cherry tomatoes and fresh dill.

4. Serve and Enjoy:

Arrange the filled endive leaves on a serving platter.

Serve immediately and enjoy your elevated appetizer!

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